The past few years have seen our hospitality sector undergo enormous change. From social distanced dining and vaccine mandates to the surprise closures of iconic stalwarts and some exciting new openings, we are emerging a new chapter of dining in Melbourne. At this pivotal time, how can we shape a food system that is good for the environment, offers food security and nutrition for all while minimising waste?

In this special dining event Cumulus Inc. presents a menu that reflects the restaurant’s approach to sustainability and seasonality. Listen to featured expert speakers Daisy Slade (Industry Lead at Food and Drink Victoria) and Phoebe Gardner (CEO and Co-founder of Bardee) as they share their insights on the impact of food waste on the environment and paint an accurate yet optimistic vision for the future. Guests will walk away nourished and with some creative tips for minimising food waste at home.

The price includes a 3 course menu and a welcome drink on arrival. Beverages as you please, with a curated list of wine, cocktails, beer and non-alcoholic options will be available.