As our hospitality industry recovers from the COVID-19 health crisis, how can we shape a food system that is good for the environment, offers food security and nutrition for all, while minimising waste?
In this special dining event, participants will enjoy a curated menu designed to minimise food waste. The sustainable and seasonal spread will reflect host-restaurant Cumulus’s approach to cooking.
Listen on as expert speakers share their insights on the impact of food waste on the environment, and paint an accurate yet optimistic vision for the future. Guests will walk away nourished and with some creative tips for minimising food waste at home. From chefs and venue owners, to growers and consumers, everyone has a role to play in creating a better food future.
Each ticket includes a donation to OzHarvest to support their important work of food rescue, supporting vulnerable communities. Visit www.ozharvest.org to find out more and support OzHarvest.