Discover how pickling cucumbers can help shape the future of work. Wait, what’s that got to do with pickles?
Come along to this traditional pickling workshop to contemplate the workplace of days gone by and decide if the jobs of the past hold the key to a smarter employment future, all while getting hands-on preparing this simple and delicious preserved snack. Take your time to think carefully and create with purpose – learn how we can better integrate old ways of working into our future careers to help keep it human. Give the cucumbers a chance to explain.
This event is sold out!
Dates and times
Tue 21 May,
10.30am — 12.30pm
Meat Market, 3 Blackwood Street, North Melbourne VIC, Australia
Auslan interpretation on request, Wheelchair accessible