Dr Rachel Carey is a Research Fellow in the Faculty of Veterinary and Agricultural Sciences at the University of Melbourne, where her research focuses on sustainable food systems and food policy. She currently leads the Foodprint Melbourne project, which is investigating the resilience of Melbournes city fringe foodbowl and its importance to the citys food security.
What new technology will be the answer to food waste? We are throwing away tons and tons of perfectly good food every day. And it’s not just you and I – the whole supply chain is plagued by waste.