Geert Hendrix is the Founder of Farmwall with an impressive team supporting him, covering commercial aquaponics, sustainable design, culinary expertise and software development. Farmwall’s vision is to transform cities into food producing ecosystems. Using a subscription based model, Farmwall designs and installs small-scale, indoor farms for restaurants and cafes, allowing chefs to grow and harvest their own herbs and microgreens in a space the size of a bookcase. Farmwall ‘urban farmers’ make weekly visits to provide new trays of germinated seeds, assist with harvesting and maintenance.
What does your business need to start cooking with gas? Human consumption is exponentially growing and we are quickly losing our ability to keep up with demand. Agricultural practice is certainly changing and innovations are happening everywhere, but the world needs more players on the scene to find solutions.