Dr Jason Tye-Din is a gastroenterologist and researcher who specialises in the care of people with coeliac disease and gluten-related disorders. He heads the Coeliac Research Lab at the Walter and Eliza Hall Institute and runs a coeliac clinic at the Royal Melbourne Hospital. He has worked with the City of Melbourne to understand the provision of gluten-free foods in the food industry. He chairs the Medical Advisory Committee of Coeliac Australia and is involved in a range of medical and community awareness initiatives.
What new technology will be the answer to food waste? We are throwing away tons and tons of perfectly good food every day. And it’s not just you and I – the whole supply chain is plagued by waste.